I have my own room too. I have a double bed, instead of the single (not twin) beds I’ve been accustomed to. Plus, it is my first mattress with springs in my community. Granted all you can feel are the springs, since there isn’t any padding left in the mattress, but hey, what can you do. The first time I picked up one of the pillows on the bed, I felt like I was lifting a dead animal. I guess the best way to describe the filling is perhaps strips of jeans tied in balls, and just as comfortable… I really have no idea what it is made of or why on earth anyone would make a pillow using it. But I bought my own pillow back in Training, so I’ve got that base covered.
It’s pretty amazing what you get used to. By now I’ve taken for granted that I will eat whatever is served in front of me. My host families and other community members do ask me what I don’t like to eat. I try not to make my list of things I don’t like eating too long in case that is what they were planning on serving. I do let them know that I don’t eat feet. After a surprise of a piglet hoof in my tamale at a birthday party, I’ve been making sure the community knows that I do not eat feet. Pig feet, chicken feet (haha, it’s not a monkey paw Scott), oh, and cow’s feet are not to enter my digestive system. Honestly though, it is all just skin and cartilage, with hairs of the beasts prinking out. Typically I would say yuck, but I’m learning to recognize that it is yet another cultural difference. I mean, the kids fight over them, so there must be something appealing. I was pasearing the other day as one woman was cutting up a pig’s ears and plopping them in a pot of beans. I’ll have to remember to add that to my list of things I don’t eat.
I mention that they are things that don’t exist in the States, so I am simply not used to them. It seems to hold over most people, though some take it as an invitation to offer the gringo something new. After two months of warding off chorizo, I was finally served a slab for dinner tonight. In the States I would avoid the white of bacon. Here on my plate prepared by my new host mom was a half inch thick, inch and a half wide, and three inch long chunk of fried pork skin and fat. At least she was nice and gave me a small piece!
I start my English class on Saturday. I am a little afraid of who is going to show up. I’m labeling the class as Intermediate, but I have a feeling many beginners and little kids sent by their parents might try to sign up. Plus, I’ve decided that since I don’t really want to teach English, I am making it basically an environmental education class simply with lots of English words throw in. hehe I put in a lot of the past month planning topics, vocabulary, grammar, activities, and methods to evaluate the class. I’ve got my fingers crossed it will pay off and run somewhat smoothly. One of the gringo’s in town is going to help me with the first few classes too. After I finalize who I am going to let stay in the class and who has got to go, I’ll be making it official with the Ministry of Education. (At least that’s the plan.)
¿Qué más? Oh, speaking of school, it’s pretty much a mess right now. No construction has happened for the past month. The representante won’t show, and class is still in the rancho communal. The teachers pushed for suspending class completely (which thankfully didn’t fly), and another meeting will be held on Monday to see what they are going to do. People are supposed to come today (didn’t happen) or tomorrow to check everything out, including the possibility of holding class in the half remodeled school. Oye. I am pushing the Padres to go to the Ministry of Education and get something done about the amount of days the teachers are missing too. So many little projects…
Life is going fine here in Cabecera. Hope this latest update finds you equally well! I miss you all and hope you had a great Labor Day!
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